| § 370-1. Definitions. |
| § 370-2. License required. |
| § 370-3. Referral and approval of license application. |
| § 370-4. Expiration of license; fees. |
| § 370-5. Posting of occupancy limits. |
| § 370-6. Sanitary conditions of premises; screening of openings; cooking odors. |
| § 370-7. Cleanliness of equipment. |
| § 370-8. Cleansing and disinfecting of utensils. |
| § 370-9. Storage of utensils. |
| § 370-10. Storage of materials used in food preparation. |
| § 370-11. Refrigeration. |
| § 370-12. Transmission of communicable diseases and local infections. |
| § 370-13. Employee cleanliness. |
| § 370-14. Use of substances containing cyanide preparations prohibited. |
| § 370-15. Employee toilet facilities. |
| § 370-16. Employee lavatory facilities. |
| § 370-17. Water supply. |
| § 370-18. Inspections. |
| § 370-19. Revocation, suspension or nonrenewal of license. |
| HISTORY: Derived from Art. V of Ch. XXV of the Charter and Ordinances, 1974, of the City of Buffalo. Amendments noted where applicable. |
References
Alcoholic beverages — See Ch. 69.
Public buildings — See Ch. 111.
Enforcement — See Ch. 137.
Infectious diseases — See Ch. 158.
Food and drugs — See Ch. 193.
Fruits and vegetables — See Ch. 199.
Inspections — See Ch. 249.
Sanitation — See Ch. 378.
Slaughterhouses — See Ch. 391.
Smoking — See Ch. 399.